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Nutrition
Poultry
Chicken Salad Blues
Blue cheese is this salad's secret ingredient.
Cornish Hens with Ginger Plum Stuffing
Red plums, seasoned with soy sauce and fresh ginger, make this dish special.
Chicken in a Curry-Pistachio Crust
Dip chicken strips in the egg-nut mixture, then bake. Serve with bottled chutney.
Honey-Herb Chicken
These grilled chicken breasts can be served right away or refrigerated to use in sandwiches later.
Barbecue Chicken Pizza
Top a pizza crust with chicken, barbecue sauce, onions, and bell peppers.
Lime Thyme Chicken
A whole chicken is roasted with Vidalia onions and plum tomatoes, seasoned with lime juice and thyme.
Zesty Grilled Chicken with Thyme
Each serving contains about 133 calories, 27 g protein, 2 g fat (14% calories from fat), 69 mg cholesterol, 1 g carbohydrates, less than 1 g fiber, and 110 mg sodium.
Fresh Mushroom Sauce
Pour over pasta or serve with grilled meat, chicken, or fish.
Chicken Soup
Each serving contains about 257 calories, 24 g protein, 5 g fat (18% calories from fat), 63 mg cholesterol, 30 g carbohydrates, 3 g fiber, and 195 mg sodium.
Chicken and Mushroom Pasta
A French-inspired creation that's both easy and elegant.
Grilled Lemon-Sage Chicken
Fast, fresh, and healthy - a perfect dish for an outdoor summer sit-down.
Southeastern Fresh Ginger Asian Chicken Noodle Soup
A warm and satisfying soup, with fresh Asian flavors.
Southern Chicken and Dumpling Soup
A lighter variation on a Southern classic.
Southwestern Tex-Mex Chicken Noodle Soup
Chilies, chicken, and noodles, what could be more perfect?
Crunchy Chicken Salad
The perfect solution for that leftover chicken!
Southwestern Spaghetti Squash and Turkey Meatballs
A fresh twist on a family favorite - with leftovers for lunch!
Homemade Chicken Parmigiana
Healthy ingredients combined into am Italian classic.
Enlightened Sausage Stuffing
Divide the stuffing into two equal parts. Half will be enough to stuff a 6-pound turkey breast. Freeze the remaining stuffing for another use, or bake in muffin cups for about an hour.
Teriyaki Chicken and Mango Salad
Marinate the chicken for several hours or overnight, then grill over hot coals.